Composition and Antioxidant Properties of Pigments of Mediterranean Herbs and Spices as Affected by Different Extraction Methods

Composition and Antioxidant Properties of Pigments of Mediterranean Herbs and Spices as Affected by Different Extraction Methods

This study examined the composition and properties of chlorophyll and carotenoid extracted from the leaves of several Mediterranean evergreen shrubs and subshrubs (<i>Myrtus communis</i> L., <i>Pistacia lentiscus</i> L., <i>Thymus vulgaris</i> L., <i>Salvia...

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Bibliographic Details
Main Authors: Daniela Cvitković, Patricija Lisica, Zoran Zorić, Maja Repajić, Sandra Pedisić, Verica Dragović-Uzelac, Sandra Balbino
Format: Article
Language:English
Published: MDPI AG 2021-10-01
Series:Foods
Subjects:
Mediterranean plants
pigments
antioxidant capacity
pressurized liquid extraction
agitation-assisted extraction
ultrasound-assisted extraction
Online Access:https://www.mdpi.com/2304-8158/10/10/2477

Internet

https://www.mdpi.com/2304-8158/10/10/2477

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