PENGENDALIAN PERSEDIAAN BAHAN BAKU BROWNIES DENGAN ANALISIS PERBANDINGAN METODE MIN-MAX, ECONOMIC ORDER QUANTITY DAN PERIOD ORDER QUANTITY

PENGENDALIAN PERSEDIAAN BAHAN BAKU BROWNIES DENGAN ANALISIS PERBANDINGAN METODE MIN-MAX, ECONOMIC ORDER QUANTITY DAN PERIOD ORDER QUANTITY

This research examines raw material inventory control at Hendhy's Brownies. Inventory management analysis is carried out using the Min-Max, Economic Order Quantity (EOQ) and Period Order Quantity (POQ) methods. Based on data analysis and processing, it is known that raw material inventory manag...

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Bibliographic Details
Main Authors: Nurhasanah Nurhasanah, Rina Filia Sari, Hendra Cipta
Format: Article
Language:English
Published: Universitas Bina Bangsa 2023-03-01
Series:Jurnal Lebesgue
Subjects:
min-max
pengendalian persediaan
bahan baku, brownies
and period order quantity (poq)
economic order quantity (eoq)
inventory control
brownies
raw materials
Online Access:https://lebesgue.lppmbinabangsa.id/index.php/home/article/view/225

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https://lebesgue.lppmbinabangsa.id/index.php/home/article/view/225

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