Effect of modified atmosphere packaging and vacuum packaging on quality characteristics of lamb meat
<p>The aim of the study was to evaluate the effect of vacuum packaging and modified atmosphere packaging (80 % N<span class="inline-formula"><sub>2</sub></span> <span class="inline-formula">+</span> 20 % CO<span class="inline-form...
| Main Authors: | , , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Copernicus Publications
2021-10-01
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| Series: | Archives Animal Breeding |
| Online Access: | https://aab.copernicus.org/articles/64/437/2021/aab-64-437-2021.pdf |