Carcass Characteristics and Meat Quality of Korean Native Ducks and Commercial Meat-type Ducks Raised under Same Feeding and Rearing Conditions

Carcass Characteristics and Meat Quality of Korean Native Ducks and Commercial Meat-type Ducks Raised under Same Feeding and Rearing Conditions

This study was conducted to compare carcass characteristics and physico-chemical meat quality in two different genotype ducks raised under identical feeding and rearing conditions. A total of ninety 1-d-old Korean native ducks (KND, n = 45) and commercial meat-type ducks (Grimaud, n = 45) were fed s...

ver descrição completa

Detalhes bibliográficos
Main Authors: H. J. Kwon, Y. K. Choo, Y. I. Choi, E. J. Kim, H. K. Kim, K. N. Heo, H. C. Choi, S. K. Lee, C. J. Kim, B. G. Kim, C. W. Kang, B. K. An
Formato: Artigo
Idioma:English
Publicado em: Asian-Australasian Association of Animal Production Societies 2014-11-01
Colecção:Asian-Australasian Journal of Animal Sciences
Assuntos:
Carcass Characteristic
Meat Quality
Identical Feeding Condition
Commercial Meat-type Duck
Korean Native Duck
Acesso em linha:http://www.ajas.info/upload/pdf/ajas-27-11-1638.pdf

Internet

http://www.ajas.info/upload/pdf/ajas-27-11-1638.pdf

Registos relacionados