Comparison of Three Cooling Methods (Hydrocooling, Forced-Air Cooling and Slush Icing) and Plastic Overwrap on Broccoli Quality during Simulated Commercial Handling
Broccoli is a highly perishable crop, due to its high respiration rate, and rapidly loses quality under inappropriate handling temperatures. The objective of this study was to evaluate the effect of commercial hydrocooling (HY), forced-air cooling (FA) or slushed-ice cooling (SI) on the quality and...
| Main Authors: | , , , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2022-08-01
|
| Series: | Agriculture |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2077-0472/12/8/1272 |