African fermented foods: overview, emerging benefits, and novel approaches to microbiome profiling
Abstract Traditional fermented foods are of major importance with respect to the socio-economic growth, food security, nutrition, and health of African consumers. In several African countries, traditional fermentation processes provide a means of food preservation, improving the shelf life and addin...
| Main Authors: | , , , , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Nature Portfolio
2022-02-01
|
| Series: | npj Science of Food |
| Online Access: | https://doi.org/10.1038/s41538-022-00130-w |