Differences in Food Consumption and Meal Patterns in Texas School Children by Grade

IntroductionHaving information about dietary patterns at different ages and stages in children’s physical development is important in developing nutritional interventions. The purpose of this study was to examine differences in food choices between 4th-, 8th-, and 11th-grade students. The results pr...

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Bibliographic Details
Main Authors: Adriana Pérez, MS, PhD, Deanna M. Hoelscher, PhD, RD, LD, CNS, Henry Shelton Brown III, PhD, Steven H. Kelder, PhD
Format: Article
Language:English
Published: Centers for Disease Control and Prevention 2007-04-01
Series:Preventing Chronic Disease
Subjects:
Online Access:http://www.cdc.gov/pcd/issues/2007/apr/06_0061.htm