Seaweed Extracts to Control Postharvest Phytopathogenic Fungi in Rocha Pear

Seaweed Extracts to Control Postharvest Phytopathogenic Fungi in Rocha Pear

Fungal infections cause losses amounting to between 20 and 25% of the fruit industry’s total outcome, with an escalating impact on agriculture in the last decades. As seaweeds have long demonstrated relevant antimicrobial properties against a wide variety of microorganisms, extracts from <i>As...

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Autors principals: Eloísa Toledo, Carina Félix, Tânia F. L. Vicente, Ana Augusto, Rafael Félix, Bernardo Toledo, Joana Silva, Carina Trindade, Délio Raimundo, Marco F. L. Lemos
Format: Article
Idioma:English
Publicat: MDPI AG 2023-02-01
Col·lecció:Journal of Fungi
Matèries:
biorefinery
fruit preservation
fungicides
marine biotechnology
seaweed antifungals
mycelial growth
Accés en línia:https://www.mdpi.com/2309-608X/9/2/269

Internet

https://www.mdpi.com/2309-608X/9/2/269

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