Determination of nitrates in fresh vegetables and their processed products
The number of nitro compounds of the anthropogenic origin in the general nitrogen cycle is steadily increasing, which leads to an increase in nitrates in products and increases the nitrate-nitrite load on the human body. The aim of the study was to determine the amount of nitrates in raw vegetables...
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
Saratov State University
2023-06-01
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| Series: | Известия Саратовского университета. Новая серия: Серия Химия. Биология. Экология |
| Subjects: | |
| Online Access: | https://ichbe.sgu.ru/sites/ichbe.sgu.ru/files/text-pdf/2023/06/himiya_2023_2-128-137.pdf |