Use of fermented tea residues as a feed additive and effects on growth performance, body composition, intestinal enzyme activities, and inflammatory biomarkers in juvenile largemouth bass (Micropterus salmoides)
This study evaluated the effects of fermented tea residues (TF) on growth capacity, body composition, digestive enzyme activity, intestinal immunity, and inflammatory biomarkers in juvenile largemouth bass (Micropterus salmoides). For the study, four diets were produced: T0 (basal diet), T1, T2 and...
| Main Authors: | , , , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2023-08-01
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| Series: | Aquaculture Reports |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S2352513423002107 |