Effects of Hydrogen Peroxide on In Vitro Cultures of Tea (<i>Camellia sinensis</i> L.) Grown in the Dark and in the Light: Morphology, Content of Malondialdehyde, and Accumulation of Various Polyphenols

Effects of Hydrogen Peroxide on In Vitro Cultures of Tea (<i>Camellia sinensis</i> L.) Grown in the Dark and in the Light: Morphology, Content of Malondialdehyde, and Accumulation of Various Polyphenols

Tea plants (<i>Camellia sinensis</i> L.) are phenol-accumulating crops that are widely used for public health. The healing effect of tea leaf products is due to the biosynthesis of such phenolic compounds (PCs) as flavans, which have P-vitamin capillary-strengthening activity. Due to the...

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Bibliographic Details
Main Authors: Evgenia A. Goncharuk, Maria Yu. Zubova, Tatiana L. Nechaeva, Varvara V. Kazantseva, Alexander A. Gulevich, Ekaterina N. Baranova, Petr V. Lapshin, Vera M. Katanskaya, Maria A. Aksenova, Natalia V. Zagoskina
Format: Article
Language:English
Published: MDPI AG 2022-10-01
Series:Molecules
Subjects:
hydrogen peroxide
polyphenols
in vitro
<i>Camellia sinensis</i> L.
Online Access:https://www.mdpi.com/1420-3049/27/19/6674

Internet

https://www.mdpi.com/1420-3049/27/19/6674

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