PEMERIKSAAN CEMARAN Salmonella sp. PADA DAGING AYAM POTONG YANG DIPERDAGANGKAN DI PASAR SUKARAMAI KECAMATAN MEDAN AREA KOTA MEDAN

PEMERIKSAAN CEMARAN Salmonella sp. PADA DAGING AYAM POTONG YANG DIPERDAGANGKAN DI PASAR SUKARAMAI KECAMATAN MEDAN AREA KOTA MEDAN

This reseach aims to determine the presence of Salmonella sp. In chicken meat sold in both markets. The study was conducted by taking samples of chicken meat in each market as much as 50 grams. In the Sukaramai market, samples were taken from three locations, namely location I, II, III and one locat...

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Bibliographic Details
Main Authors: Irene Banjarnahor, Kiki Nurtjahja, Ida Fauziah
Format: Article
Language:Indonesian
Published: Universitas Medan Area 2017-08-01
Series:BioLink
Subjects:
salmonella sp., chicken meat, pca
Online Access:http://ojs.uma.ac.id/index.php/biolink/article/view/770

Internet

http://ojs.uma.ac.id/index.php/biolink/article/view/770

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