The Nordic Nutrition Recommendations 2022 – handbook for qualified systematic reviews

The Nordic Nutrition Recommendations 2022 – handbook for qualified systematic reviews

Background: Systematic reviews (SRs) constitute a major part of the Nordic Nutrition Recommendations (NNRs). The step-by-step procedure used to develop SRs has evolved considerably over time and is often tailored to fit the exposure and outcomes in focus. Objective: To describe a detailed procedure...

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Bibliographic Details
Main Authors: Erik Kristoffer Arnesen, Jacob Juel Christensen, Rikke Andersen, Hanna Eneroth, Maijaliisa Erkkola, Anne Høyer, Eva Warensjö Lemming, Helle Margrete Meltzer, Þórhallur Ingi Halldórsson, Inga Þórsdóttir, Ursula Schwab, Ellen Trolle, Rune Blomhoff
Format: Article
Language:English
Published: Swedish Nutrition Foundation 2020-06-01
Series:Food & Nutrition Research
Subjects:
dietary reference values
food-based dietary guidelines
systematic reviews
national food and health authorities
evidence-based nutrition
nutrient recommendations
nordic and baltic countries
Online Access:https://foodandnutritionresearch.net/index.php/fnr/article/view/4404/11053

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https://foodandnutritionresearch.net/index.php/fnr/article/view/4404/11053

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