The Nordic Nutrition Recommendations 2022 – handbook for qualified systematic reviews
Background: Systematic reviews (SRs) constitute a major part of the Nordic Nutrition Recommendations (NNRs). The step-by-step procedure used to develop SRs has evolved considerably over time and is often tailored to fit the exposure and outcomes in focus. Objective: To describe a detailed procedure...
| Main Authors: | , , , , , , , , , , , , |
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| Format: | Article |
| Language: | English |
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Swedish Nutrition Foundation
2020-06-01
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| Series: | Food & Nutrition Research |
| Subjects: | |
| Online Access: | https://foodandnutritionresearch.net/index.php/fnr/article/view/4404/11053 |
| _version_ | 1818340612966973440 |
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| author | Erik Kristoffer Arnesen Jacob Juel Christensen Rikke Andersen Hanna Eneroth Maijaliisa Erkkola Anne Høyer Eva Warensjö Lemming Helle Margrete Meltzer Þórhallur Ingi Halldórsson Inga Þórsdóttir Ursula Schwab Ellen Trolle Rune Blomhoff |
| author_facet | Erik Kristoffer Arnesen Jacob Juel Christensen Rikke Andersen Hanna Eneroth Maijaliisa Erkkola Anne Høyer Eva Warensjö Lemming Helle Margrete Meltzer Þórhallur Ingi Halldórsson Inga Þórsdóttir Ursula Schwab Ellen Trolle Rune Blomhoff |
| author_sort | Erik Kristoffer Arnesen |
| collection | DOAJ |
| description | Background: Systematic reviews (SRs) constitute a major part of the Nordic Nutrition Recommendations (NNRs). The step-by-step procedure used to develop SRs has evolved considerably over time and is often tailored to fit the exposure and outcomes in focus. Objective: To describe a detailed procedure for developing qualified SRs commissioned by the NNR2022 project. Design: Scrutinizing procedures of recent SRs commissioned by leading national food and health authorities or international food and health organizations. Results: The following eight steps must be included when developing qualified SRs for the NNR2022 project: 1) define research question, 2) protocol development, 3) literature search, 4) screening and selection of studies, 5) data extraction, 6) assessing risk of bias, 7) synthesis and grading of total strength of evidence, and 8) reporting according to certain standards. Discussion: This guide is based on the guidelines developed for the fifth edition of NNR but includes some important new domains in order to adhere to more recent, authoritative standards. Conclusion: All qualified SRs in the NNR2022 project will follow the protocol described here. |
| first_indexed | 2024-12-13T15:45:41Z |
| format | Article |
| id | doaj.art-ff8fb51d72fc414797116af46d753fad |
| institution | Directory Open Access Journal |
| issn | 1654-661X |
| language | English |
| last_indexed | 2024-12-13T15:45:41Z |
| publishDate | 2020-06-01 |
| publisher | Swedish Nutrition Foundation |
| record_format | Article |
| series | Food & Nutrition Research |
| spelling | doaj.art-ff8fb51d72fc414797116af46d753fad2022-12-21T23:39:43ZengSwedish Nutrition FoundationFood & Nutrition Research1654-661X2020-06-0164011510.29219/fnr.v64.44044404The Nordic Nutrition Recommendations 2022 – handbook for qualified systematic reviewsErik Kristoffer Arnesen0Jacob Juel Christensen1Rikke Andersen2Hanna Eneroth3Maijaliisa Erkkola4Anne Høyer5Eva Warensjö Lemming6Helle Margrete Meltzer7Þórhallur Ingi Halldórsson8Inga Þórsdóttir9Ursula Schwab10Ellen Trolle11Rune Blomhoff12Department of Nutrition, University of Oslo, Oslo, NorwayDepartment of Nutrition, University of Oslo, Oslo, NorwayNational Food Institute, Technical University of Denmark (DTU), Kgs. Lyngby, DenmarkThe Swedish Food Agency, Uppsala, SwedenDepartment of Food and Nutrition, University of Helsinki, Helsinki, FinlandThe Norwegian Directorate of Health, Oslo, NorwayThe Swedish Food Agency, Uppsala, SwedenDepartment of Environmental Health, Norwegian Institute of Public Health, Oslo, NorwaySchool of Health Sciences, University of Iceland, Reykjavík, IcelandSchool of Health Sciences, University of Iceland, Reykjavík, IcelandDepartment of Medicine, Endocrinology and Clinical Nutrition, Kuopio University Hospital, Kuopio, Finland, and Institute of Public Health and Clinical Nutrition, University of Eastern Finland, Kuopio Campus, Kuopio, FinlandNational Food Institute, Technical University of Denmark (DTU), Kgs. Lyngby, DenmarkDepartment of Nutrition, University of Oslo, Oslo, NorwayBackground: Systematic reviews (SRs) constitute a major part of the Nordic Nutrition Recommendations (NNRs). The step-by-step procedure used to develop SRs has evolved considerably over time and is often tailored to fit the exposure and outcomes in focus. Objective: To describe a detailed procedure for developing qualified SRs commissioned by the NNR2022 project. Design: Scrutinizing procedures of recent SRs commissioned by leading national food and health authorities or international food and health organizations. Results: The following eight steps must be included when developing qualified SRs for the NNR2022 project: 1) define research question, 2) protocol development, 3) literature search, 4) screening and selection of studies, 5) data extraction, 6) assessing risk of bias, 7) synthesis and grading of total strength of evidence, and 8) reporting according to certain standards. Discussion: This guide is based on the guidelines developed for the fifth edition of NNR but includes some important new domains in order to adhere to more recent, authoritative standards. Conclusion: All qualified SRs in the NNR2022 project will follow the protocol described here.https://foodandnutritionresearch.net/index.php/fnr/article/view/4404/11053dietary reference valuesfood-based dietary guidelinessystematic reviewsnational food and health authoritiesevidence-based nutritionnutrient recommendationsnordic and baltic countries |
| spellingShingle | Erik Kristoffer Arnesen Jacob Juel Christensen Rikke Andersen Hanna Eneroth Maijaliisa Erkkola Anne Høyer Eva Warensjö Lemming Helle Margrete Meltzer Þórhallur Ingi Halldórsson Inga Þórsdóttir Ursula Schwab Ellen Trolle Rune Blomhoff The Nordic Nutrition Recommendations 2022 – handbook for qualified systematic reviews Food & Nutrition Research dietary reference values food-based dietary guidelines systematic reviews national food and health authorities evidence-based nutrition nutrient recommendations nordic and baltic countries |
| title | The Nordic Nutrition Recommendations 2022 – handbook for qualified systematic reviews |
| title_full | The Nordic Nutrition Recommendations 2022 – handbook for qualified systematic reviews |
| title_fullStr | The Nordic Nutrition Recommendations 2022 – handbook for qualified systematic reviews |
| title_full_unstemmed | The Nordic Nutrition Recommendations 2022 – handbook for qualified systematic reviews |
| title_short | The Nordic Nutrition Recommendations 2022 – handbook for qualified systematic reviews |
| title_sort | nordic nutrition recommendations 2022 handbook for qualified systematic reviews |
| topic | dietary reference values food-based dietary guidelines systematic reviews national food and health authorities evidence-based nutrition nutrient recommendations nordic and baltic countries |
| url | https://foodandnutritionresearch.net/index.php/fnr/article/view/4404/11053 |
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