DETERMINATION OF DIFFUSION COEFFICIENT OF WATER IN REHYDRATED AMARANTHUS CRUENTUS SEEDS
In this work is estimated the effective diffusion coefficients of water in rehydrated amaranth seeds for further efficiency and quality studies of popped grain. The seeds were rehydrated by immersion in water at 11, 35 and 50°C during time intervals of 0.5, 1, 2 and 4 h in order to determine gravime...
| Main Authors: | , , , , , |
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| Format: | Article |
| Language: | Spanish |
| Published: |
Executive Business School
2015-06-01
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| Series: | Avances en Ciencias e Ingeniería |
| Subjects: | |
| Online Access: | http://www.exeedu.com/publishing.cl/inicio.php?lnk=ctnd&id=338 |