Effect of Experimental Parameters on the Extraction of Grape Seed Oil Obtained by Low Pressure and Supercritical Fluid Extraction

Effect of Experimental Parameters on the Extraction of Grape Seed Oil Obtained by Low Pressure and Supercritical Fluid Extraction

Grape seeds are an important byproduct from the grape process. The objective of this work was to evaluate the effect of experimental parameters (temperature and time of pretreatment with ultrasound) to obtain grape seed oil using low pressure (Soxhlet-Sox and Bligh Dyer-BD) and high pressure (superc...

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Bibliographic Details
Main Authors: Rita de Cássia de Souza, Bruna Aparecida Souza Machado, Gabriele de Abreu Barreto, Ingrid Lessa Leal, Jeancarlo Pereira dos Anjos, Marcelo Andrés Umsza-Guez
Format: Article
Language:English
Published: MDPI AG 2020-04-01
Series:Molecules
Subjects:
<i>Vitis vinifera</i>
cold extraction
α-tocopherol
supercritical CO<sub>2</sub> extraction
agro-industrial waste
Online Access:https://www.mdpi.com/1420-3049/25/7/1634

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https://www.mdpi.com/1420-3049/25/7/1634

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