Antioxidant activity and total phenolic content of sesame (Sesamum indicum L.) seed oil
<p>Minor components, especially antioxidative constituents, play an imperative role in the nutritional and health impact of edible oils. This study was carried out to determine the antioxidant activity and total phenolic content of Sesame (Sesamum indicum L.) seed oil, which currently remains...
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
Postgraduate Institute of Agriculture, University of Peradeniya
2015-08-01
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| Series: | Tropical Agricultural Research |
| Subjects: | |
| Online Access: | https://tar.sljol.info/articles/8015 |