Antioxidant activity and total phenolic content of sesame (Sesamum indicum L.) seed oil

Antioxidant activity and total phenolic content of sesame (Sesamum indicum L.) seed oil

<p>Minor components, especially antioxidative constituents, play an imperative role in the nutritional and health impact of edible oils. This study was carried out to determine the antioxidant activity and total phenolic content of Sesame (Sesamum indicum L.) seed oil, which currently remains...

Full description

Bibliographic Details
Main Authors:	D. Bopitiya, T. Madhujith
Format:	Article
Language:	English
Published:	Postgraduate Institute of Agriculture, University of Peradeniya 2015-08-01
Series:	Tropical Agricultural Research
Subjects:	antioxidant, sesame seed oil, total antioxidant capacity, total phenoilc content
Online Access:	https://tar.sljol.info/articles/8015

Similar Items

Controlling fungal growth in sesame (Sesamum indicum L.) seeds with γ-irradiation: impacts on some properties of sesame oil
by: A. B. Hassan, et al.
Published: (2019-06-01)

Antioxidant Efficacy of Sesame (Sesamum indicum L.) Cake Extract on Stability of Refined Sesame Oil during Storage Time
by: A. Sahrae Ardakani, et al.
Published: (2023-06-01)

Antioxidant potential of rice bran oil prepared from red and white rice
by: Dilini Bopitiya, et al.
Published: (2015-11-01)

Functional properties of sesame (Sesamum indicum Linn) seed protein fractions
by: Atinuke O. Idowu, et al.
Published: (2021-01-01)

Antioxidant Potential of Pomegranate (<i>Punica granatum</i> L.) Cultivars Grown in Sri Lanka
by: Dilini Bopitiya, et al.
Published: (2015-01-01)

Antimicrobial and Antioxidant Activities of Ethanolic Extract of Fermented Black Sesame (Sesamum indicum L.) Seed Dregs
by: Nur Kamariah Rosni, et al.
Published: (2024-03-01)

Properties of Oil Extracts from Local Sesame Seeds (Sesamum Indicum L.)
by: Sheraz Zuher Karem, et al.
Published: (2022-12-01)

Character association analysis in sesame (Sesamum indicum L.)
by: B.K. Anitha, N. Manivannan, V. Muralidharan, C.Gopalakrishnan and P. Vindhiyavarman
Published: (2010-03-01)

Evaluation of Agronomic Traits, Total Phenolic Content, and Antioxidant Properties of Sesame Seeds of Different Colors and Origin
by: Collins Yeboah Osei, et al.
Published: (2024-09-01)

Heterosis for seed yield and its components in sesame (Sesamum indicum L.)
by: Vavdiya, P. A., Dobariya, K. L., Babariya, C. A. and Sapovadiya, M. V
Published: (2013-09-01)

Evaluation of Total Antioxidant Activity and Total Phenolic Content of Different Tahini (Sesame Paste) Brands in Iran’s Market
by: Naficeh Sadeghi, et al.
Published: (2020-03-01)

Total Phenolic Content and Antioxidant Capacity of Different Parts of Cucumber (Cucumis sativus L.)
by: Yunusa Alkasim Kabiru, et al.
Published: (2018-12-01)

Physicochemical, potential nutritional, antioxidant and health properties of sesame seed oil: a review
by: Edwige Bahanla Oboulbiga, et al.
Published: (2023-06-01)

Interactive effect of hot air roasting processes on the sensory property, allergenicity, and oil extraction of sesame (Sesamum indicum L.) seeds
by: Shudong He, et al.
Published: (2023-06-01)

Exploitation of hybrid vigour in sesame (Sesamum indicum L.)
by: A. Vishnuvardhan Reddy, K. Parimala and P.V.R. Rao
Published: (2015-03-01)

Investigating the effect of solvent on anti-antioxidant properties of Sesamum indicum seeds
by: Mercy Badu, et al.
Published: (2024-08-01)

Phytochemical Profile and Antioxidant Activity of Sesame Seed (<i>Sesamum indicum</i>) By-Products for Stability and Shelf Life Improvement of Refined Olive Oil
by: Mohamed K. Morsy, et al.
Published: (2022-02-01)

Total phenolic content and antioxidant activity of extracts obtained from tobacco waste seeds, grown under organic production
by: Desislava Kirkova, et al.
Published: (2024-08-01)

Total phenolic contents and antioxidant capacities of 51 edible and wild flowers
by: An-Na Li, et al.
Published: (2014-01-01)

Antioxidant activity of phenolic compounds in lentil seeds (Lens culinaris L.)
by: Dragišić-Maksimović Jelena, et al.
Published: (2010-01-01)

Antioxidant Capacities and Total Phenolic Contents of 56 Wild Fruits from South China
by: Hua-Bin Li, et al.
Published: (2010-11-01)

Genetic diversity analysis in sesame (Sesamum indicum L.)
by: K. Mukhthambica1*, R. Bisen1 and K.T. Ramya2
Published: (2023-03-01)

Combining ability studies for assessment of yield and its components in sesame (Sesamum indicum L.)
by: R.S.Raikwar
Published: (2018-06-01)

Geometrical Properties of Local Sesame Seeds (Sesamum indicum L.) Grown in Kurdistan Region
by: sheraz karem
Published: (2023-12-01)

Genetic variability in sesame (Sesamum indicum L.)
by: Revathi, S., John Joel, A. and Manivannan, N
Published: (2012-03-01)

Physiochemical Properties Characterization of Local Sesame Seeds (Sesamum indicum L.) Grown in Kurdistan Region
by: Sheraz Zuher Karem, et al.
Published: (2022-12-01)

Genetic divergence analysis in sesame (Sesamum indicum L.)
by: Jadhav, R. S. and Mohrir, M. N.
Published: (2013-03-01)

Effect of different levels of phosphorus and potassium on yield, yield attributes and oil content of Sesame (Sesamum Indicum L.)
by: Ankita Priyadarshini, et al.
Published: (2021-06-01)

Genotype x Environment interaction for yield and yield components in sesame (Sesamum indicum L.)
by: G.B.Chaudhari, M.R.Naik, S.A.Anarase and Y.G.Ban
Published: (2015-03-01)

Studies on combining ability studies in sesame (Sesamum indicum L.)
by: Bharathi Kumar K, et al.
Published: (2009-12-01)

Heterosis studies for quantitative traits in sesame (Sesamum indicum L.)
by: G.B.Chaudhari, M.R.Naik, S.A.Anarase and Y.G.Ban
Published: (2015-03-01)

Heterosis for yield and yield components in sesame (Sesamum indicum L. )
by: R.M. Patel, et al.
Published: (2016-12-01)

Heterosis studies in sesame (Sesamum indicum L.)
by: M.B. Virani, et al.
Published: (2017-09-01)

Characterization of Structure and Antioxidant Activity of Polysaccharides From Sesame Seed Hull
by: Run-Yang Zhang, et al.
Published: (2022-06-01)

The Dark Pigment in the Sesame (Sesamum indicum L.) Seed Coat: Isolation, Characterization, and Its Potential Precursors
by: Senouwa Segla Koffi Dossou, et al.
Published: (2022-02-01)

Determination of Antioxidant Capacity, Total Phenolic and Flavonoid Contents of Zahdi Date Seed and Their Effect on Beef Patties
by: Nareman Adeem Shnaa Aljazy, et al.
Published: (2021-12-01)

Combining ability analysis in sesame (Sesamum indicum L.)
by: A. S. Deshmukh, et al.
Published: (2019-09-01)

Corrigendum: Characterization of structure and antioxidant activity of polysaccharides from sesame seed hull
by: Run-Yang Zhang, et al.
Published: (2022-07-01)

Assessment of Agroeconomic Indicators of <i>Sesamum indicum</i> L. as Influenced by Application of Boron at Different Levels and Plant Growth Stages
by: Salwinder Singh Dhaliwal, et al.
Published: (2021-11-01)

Assessment of combining ability and standard heterosis through diallel analysis in sesame (Sesamum indicum L.)
by: G. Jeeva, K. Saravanan and C. A. Sowmiya
Published: (2020-06-01)