Exploring Organic Food Consumption Demand in Casual Dining Restaurants in Western Province of Sri Lanka; From the Restaurant Managers’ Perspective

Exploring Organic Food Consumption Demand in Casual Dining Restaurants in Western Province of Sri Lanka; From the Restaurant Managers’ Perspective

Food tourism embraces food cultures and the niche market for organic foods grown using carbonic fertilizers, is explored in the study. But, contradictory ideas exist in literature regarding organic and conventional food consumption in Sri Lankan urban areas. Further, adaptation of organic food cult...

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Bibliographic Details
Main Authors: Hasini Nimasha Jayawardena, Watte Gedara Shamila Rasanjani Wijesundara, Herath Mudiyanselage Jayathree Pradeepamali Herath
Format: Article
Language:English
Published: cita konsultindo 2022-01-01
Series:Asian Journal of Management, Entrepreneurship and Social Science
Subjects:
Organic Foods Consumption, Restaurant Managers, Qualitative Content Analysis, Dining-in Organically
Online Access:http://www.ajmesc.com/index.php/ajmesc/article/view/41

Internet

http://www.ajmesc.com/index.php/ajmesc/article/view/41

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