Exploring Organic Food Consumption Demand in Casual Dining Restaurants in Western Province of Sri Lanka; From the Restaurant Managers’ Perspective
Food tourism embraces food cultures and the niche market for organic foods grown using carbonic fertilizers, is explored in the study. But, contradictory ideas exist in literature regarding organic and conventional food consumption in Sri Lankan urban areas. Further, adaptation of organic food cult...
Main Authors: | Hasini Nimasha Jayawardena, Watte Gedara Shamila Rasanjani Wijesundara, Herath Mudiyanselage Jayathree Pradeepamali Herath |
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Format: | Article |
Language: | English |
Published: |
cita konsultindo
2022-01-01
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Series: | Asian Journal of Management, Entrepreneurship and Social Science |
Subjects: | |
Online Access: | http://www.ajmesc.com/index.php/ajmesc/article/view/41 |
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