Antibiotic Susceptibility and Technological Properties of <i>Leuconostoc citreum</i> for Selecting Starter Candidates

Antibiotic Susceptibility and Technological Properties of <i>Leuconostoc citreum</i> for Selecting Starter Candidates

Antibiotic susceptibilities, hemolytic activities, and technological properties of 46 <i>Leuconostoc citreum</i> isolates from kimchi were evaluated to select starter candidates. All strains were susceptible to clindamycin and erythromycin, while some exhibited resistance to ampicillin,...

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Bibliographic Details
Main Authors: Sumin Lee, Sojeong Heo, Gawon Lee, Yura Moon, Minkyeong Kim, Mi-Sun Kwak, Do-Won Jeong
Format: Article
Language:English
Published: MDPI AG 2024-12-01
Series:Microorganisms
Subjects:
<i>Leuconostoc citreum</i>
antibiotic susceptibility
hemolysis
enzyme
starter
Online Access:https://www.mdpi.com/2076-2607/12/12/2636

Internet

https://www.mdpi.com/2076-2607/12/12/2636

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