Non-conventional techniques for the extraction of antioxidant compounds and lycopene from industrial tomato pomace (Solanum lycopersicum L.) using spouted bed drying as a pre-treatment

This study aimed to use the non-conventional microwave-assisted extraction (MAE) and pressurized liquid extraction (PLE) techniques for recovering bioactive compounds from tomato pomace, a valuable agro-industrial waste. The raw material was previously dried using a spouted bed dryer and then submit...

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Bibliographic Details
Main Authors: Paulo Sergio Nunes Chada, Pedro Henrique Santos, Luiz Gustavo Gonçalves Rodrigues, Gilberto Alessandre Soares Goulart, Jonatas Dias Azevedo dos Santos, Marcelo Maraschin, Marcelo Lanza
Format: Article
Language:English
Published: Elsevier 2022-03-01
Series:Food Chemistry: X
Subjects:
Online Access:http://www.sciencedirect.com/science/article/pii/S2590157522000359