Extraction of Bioactive Compounds via Solid-State Fermentation Using <i>Aspergillus niger</i> GH1 and <i>Saccharomyces cerevisiae</i> from Pomegranate Peel

Extraction of Bioactive Compounds via Solid-State Fermentation Using <i>Aspergillus niger</i> GH1 and <i>Saccharomyces cerevisiae</i> from Pomegranate Peel

This study investigated the recovery of polyphenolic compounds such as punicalagin, punicalin, and ellagic acid via solid-state fermentation (SSF)-assisted extraction from pomegranate peel (<i>Punica granatum</i> L.) using <i>Aspergillus niger</i> GH1 and <i>Saccharomhy...

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Autori principali: Ana L. Izábal-Carvajal, Leonardo Sepúlveda, Mónica L. Chávez-González, Cristian Torres-León, Cristóbal N. Aguilar, Juan A. Ascacio-Valdés
Natura: Articolo
Lingua:English
Pubblicazione: MDPI AG 2023-09-01
Serie:Waste
Soggetti:
<i>Aspergillus niger</i>
ellagitannins
phenolic compounds
punica granatum
<i>saccharomyces cerevisiae</i>
solid-state fermentation
Accesso online:https://www.mdpi.com/2813-0391/1/3/47

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https://www.mdpi.com/2813-0391/1/3/47

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