Dietary Supplementation of Tannic Acid Promotes Performance of Beef Cattle via Alleviating Liver Lipid Peroxidation and Improving Glucose Metabolism and Rumen Fermentation

Dietary Supplementation of Tannic Acid Promotes Performance of Beef Cattle via Alleviating Liver Lipid Peroxidation and Improving Glucose Metabolism and Rumen Fermentation

This study aimed to investigate the effects of dietary tannic acid (TAN) on the gas production, growth performance, antioxidant capacity, rumen microflora, and fermentation function of beef cattle through in vitro and in vivo experiments. TAN was evaluated at 0.15% (dry matter basis, DM) in the in v...

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Bibliographic Details
Main Authors: Tengfei He, Guang Yi, Jiangong Li, Zhenlong Wu, Yao Guo, Fang Sun, Jijun Liu, Chunjuan Tang, Shenfei Long, Zhaohui Chen
Format: Article
Language:English
Published: MDPI AG 2023-09-01
Series:Antioxidants
Subjects:
tannic acid
performance
lipid peroxidation
rumen fermentation
beef cattle
Online Access:https://www.mdpi.com/2076-3921/12/9/1774

Internet

https://www.mdpi.com/2076-3921/12/9/1774

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