Remote sensing of quality traits in cereal and arable production systems: A review
Cereal is an essential source of calories and protein for the global population. Accurately predicting cereal quality before harvest is highly desirable in order to optimise management for farmers, grading harvest and categorised storage for enterprises, future trading prices, and policy planning. T...
Main Authors: | , , , , , , , , , , |
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Format: | Article |
Language: | English |
Published: |
KeAi Communications Co., Ltd.
2024-02-01
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Series: | Crop Journal |
Subjects: | |
Online Access: | http://www.sciencedirect.com/science/article/pii/S2214514123001435 |