Ascorbic Acid-Caused Quenching Effect of Protein Clusteroluminescence Probe: The Fast Fluorescent Detection of Ascorbic Acid in Vegetables

Ascorbic Acid-Caused Quenching Effect of Protein Clusteroluminescence Probe: The Fast Fluorescent Detection of Ascorbic Acid in Vegetables

It is interesting and meaningful to explore fluorescent probes for novel rapid detection methods. In this study, we discovered a natural fluorescence probe, bovine serum albumin (BSA), for the assay of ascorbic acid (AA). Due to clusterization-triggered emission (CTE), BSA has the character of clust...

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Bibliographic Details
Main Authors: Jiying Song, Xinyan Guo, Haiying Chen, Yunge Tang, Lei Han
Format: Article
Language:English
Published: MDPI AG 2023-02-01
Series:Molecules
Subjects:
biomacromolecule
clusteroluminescence
clusterization-triggered emission
fluorescent detection
bovine serum albumin
ascorbic acid
Online Access:https://www.mdpi.com/1420-3049/28/5/2162

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https://www.mdpi.com/1420-3049/28/5/2162

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