The Impact of CO<sub>2</sub> Enrichment on Biomass, Carotenoids, Xanthophyll, and Mineral Content of Lettuce (<i>Lactuca sativa</i> L.)

The Impact of CO<sub>2</sub> Enrichment on Biomass, Carotenoids, Xanthophyll, and Mineral Content of Lettuce (<i>Lactuca sativa</i> L.)

Carbon dioxide (CO<sub>2</sub>) concentrations affect the growth rate of plants by increasing photosynthesis. Increasing CO<sub>2</sub> in controlled environment agriculture (CEA) provides a means to boost yield or decrease daily light integral (DLI) requirements, potentially...

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Bibliographic Details
Main Authors: Jake Holley, Neil Mattson, Eyosias Ashenafi, Marianne Nyman
Format: Article
Language:English
Published: MDPI AG 2022-09-01
Series:Horticulturae
Subjects:
lettuce (<i>Lactuca sativa</i>)
carotenoids
anthocyanins
minerals
supplemental CO<sub>2</sub>
Online Access:https://www.mdpi.com/2311-7524/8/9/820

Internet

https://www.mdpi.com/2311-7524/8/9/820

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