Descriptive study of knowledge, attitudes and individual behavior of East Java MSMEs related to halal culture
This study aims to measure aspects of the knowledge and attitudes of MSMEs in the food and beverage sector towards halal culture in their businesses. This is important to see the readiness of MSMEs to face the era of the halal industry. The research approach used is descriptive quantitative. Data co...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Universitas Airlangga
2022-06-01
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| Series: | Journal of Halal Product and Research |
| Subjects: | |
| Online Access: | https://e-journal.unair.ac.id/JHPR/article/view/32694 |