Human exposure to organophosphate esters in water and packed beverages

Drinks are an essential part of human diet, which makes them a source of human exposure to plasticizers such as organophosphate esters (OPEs). The current study provides new information about sixteen OPE levels in 75 different samples (tap water, packed water, cola drinks, juice, wine and hot drinks...

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Bibliographic Details
Main Authors: Julio Fernández-Arribas, Teresa Moreno, Ethel Eljarrat
Format: Article
Language:English
Published: Elsevier 2023-05-01
Series:Environment International
Subjects:
Online Access:http://www.sciencedirect.com/science/article/pii/S016041202300209X