Impact of extrusion processing on bioactive compound enriched plant-based extrudates: A comprehensive study and optimization using RSM and ANN-GA
The present study aimed to investigate the influence of extrusion process parameters, specifically screw speed (300 to 500 rpm) and temperature (130 to 150 °C) on the stability of phytosterols and the physical, functional, and structural characteristics of extrudates made from composite blends conta...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2024-06-01
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| Series: | Future Foods |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S2666833523000710 |