Antioxidant Capacity of Nut and Dried Fruit Combinations Evaluated by Different Methods
In order to scientifically evaluate the health benefits of nut and dried fruit combinations, the antioxidant capacity of various combination of nuts with dried fruits was evaluated by chemical extraction method, an in vitro digestion model and a mouse model. The results of the chemical extraction me...
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| Format: | Article |
| Language: | English |
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China Food Publishing Company
2023-05-01
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| Series: | Shipin Kexue |
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| Online Access: | https://www.spkx.net.cn/fileup/1002-6630/PDF/2023-44-9-015.pdf |