MATHEMATICAL MODEL FOR DESCRIBING THE POST-CRYOPRESERVATION VIABILITY OF FRUIT AND BERRY CUTTINGS
A mathematical model that simplifies the determination of optimal parameters ensuring the maximum viability of frozen-thawed fruit and berry cuttings was developed. Values of the minimum amount of intracellular water η1min, which minimizes the plasmolysis probability, and η2min, which minimizes the...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
National Academy of Sciences of Ukraine, Palladin Institute of Biochemistry
2019-10-01
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| Series: | Biotechnologia Acta |
| Subjects: | |
| Online Access: | http://biotechnology.kiev.ua/images/storage/5_2019/gorbunov_5_2019.pdf |