Creation of allo cytoplasmic wheat genotypes with high characteristics of gluten quality based on dna marker selection
Based on the analysis of allelic composition of genes related to bread baking quality grains, created through individual selection program in dry conditions of 2010, from the hybrid populations of allo cytoplasmic wheat (T. aestivum L.) genotypes with valuable cytoplasm Triticum timopheevii L. and S...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Peoples’ Friendship University of Russia (RUDN University)
2016-12-01
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| Series: | RUDN Journal of Agronomy and Animal Industries |
| Subjects: | |
| Online Access: | http://journals.rudn.ru/agronomy/article/view/1454 |