Knowledge of the urban population of Botucatu-SP on agroecology and organic food production

Currently the world population seeks a healthy and sustainable source of food, with the intention of a good life quality. Given this situation, organic production with an agroecological approach is a way to provide healthier food to the community. The purpose of this study was to evaluate the knowle...

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Bibliographic Details
Main Authors: N. P. Ribeiro, R. A. Pelvine, F. G. S. Garreto, L. R. Ribeiro, R. M. Silva
Format: Article
Language:English
Published: Universidade Federal de Rondonópolis 2018-10-01
Series:Scientific Electronic Archives
Subjects:
Online Access:https://sea.ufr.edu.br/index.php?journal=SEA&page=article&op=view&path=688