Can guided introspection help avoid rationalization of meat consumption? Mixed-methods results of a pilot experimental study

The need for reducing meat consumption in affluent countries is increasingly recognized as crucial to minimizing carbon footprint. However, confronting individuals with rational arguments can prompt emotional discomfort, which is often relieved by engaging in rationalization processes stabilizing cu...

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Bibliographic Details
Main Authors: Pascal Frank, Katrin Heimann, Viktoria Kolbe, Carolin Schuster
Format: Article
Language:English
Published: Elsevier 2022-09-01
Series:Cleaner and Responsible Consumption
Subjects:
Online Access:http://www.sciencedirect.com/science/article/pii/S2666784322000249