Can guided introspection help avoid rationalization of meat consumption? Mixed-methods results of a pilot experimental study
The need for reducing meat consumption in affluent countries is increasingly recognized as crucial to minimizing carbon footprint. However, confronting individuals with rational arguments can prompt emotional discomfort, which is often relieved by engaging in rationalization processes stabilizing cu...
Main Authors: | Pascal Frank, Katrin Heimann, Viktoria Kolbe, Carolin Schuster |
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Format: | Article |
Language: | English |
Published: |
Elsevier
2022-09-01
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Series: | Cleaner and Responsible Consumption |
Subjects: | |
Online Access: | http://www.sciencedirect.com/science/article/pii/S2666784322000249 |
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