Irradiation of Foods: A Better Alternative in Controlling Economic Losses
Food irradiation as a better alternative to other food processing methods is discussed. Irradiation is a promising new food safety technology that can eliminate disease-causing microorganisms such as E.coli 0157:H7, Camplyobacter and Salmonellae from foods; delay maturation of fruits and inhibit spr...
| Main Author: | |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Joint Coordination Centre of the World Bank assisted National Agricultural Research Programme (NARP)
2009-06-01
|
| Series: | Journal of Applied Sciences and Environmental Management |
| Online Access: | https://www.ajol.info/index.php/jasem/article/view/43696 |