Pulsed Electric Field as a Novel Technology for Fresh Barhi Date Shelf-Life Extension: Process Optimization Using Response Surface Methodology

Pulsed Electric Field as a Novel Technology for Fresh Barhi Date Shelf-Life Extension: Process Optimization Using Response Surface Methodology

Fresh dates of the Barhi cultivar at the Khalal maturity stage are well known for their pleasant taste, crispy texture, and bright yellow color. One of the primary technical challenges is preserving the initial high-quality fresh Khalal Barhi dates and extending their shelf life for the longest poss...

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Bibliographic Details
Main Authors: Mahmoud Younis, Isam A. Mohamed Ahmed, Khaled A. Ahmed, Hany M. Yehia, Diaeldin O. Abdelkarim, Adil Fickak, Assem I. Zein El-Abedein, Abdulla Alhamdan, Ahmed Elfeky
Format: Article
Language:English
Published: MDPI AG 2023-01-01
Series:Horticulturae
Subjects:
antioxidant activity
Barhi dates freshness
pulsed electric field
response surface methodology
total phenolic content
Online Access:https://www.mdpi.com/2311-7524/9/2/155

Internet

https://www.mdpi.com/2311-7524/9/2/155

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