Addition of solid-state fermentation product of yeast ameliorated the effects of high-fat diet on hepatic lipid metabolism, epidermal mucus, intestine and liver health, and gut microbiota of zebrafish

Addition of solid-state fermentation product of yeast ameliorated the effects of high-fat diet on hepatic lipid metabolism, epidermal mucus, intestine and liver health, and gut microbiota of zebrafish

To assessed the effects of solid-state fermentation product of yeast (SFPY) supplementation on high-fat diet (HFD) induced challenges on growth, hepatic lipid metabolism, epidermal mucus, intestine and liver health and gut microbiota in zebrafish (Danio rerio), four experimental diets were prepared...

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Bibliographic Details
Main Authors: Jie Li, Dongmei Xia, Xiufang Jing, Yajie Zhao, Qiang Hao, Qingshuang Zhang, Mingxu Xie, Yalin Yang, Chao Ran, Qiyou Xu, Chenglong Wu, Zhen Zhang, Zhigang Zhou
Format: Article
Language:English
Published: Elsevier 2023-06-01
Series:Aquaculture Reports
Subjects:
Solid-state fermentation product
Saccharomyces cerevisiae
High-fat diet
Lipid metabolism
Inflammation response
Gut microbiota
Online Access:http://www.sciencedirect.com/science/article/pii/S235251342300128X

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http://www.sciencedirect.com/science/article/pii/S235251342300128X

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