Salt resistance of tomato species grown in sand culture
In this study, Na+, Cl-, K+, Ca2+, chlorophyll and proline levels and the rate of lipid peroxidation level in terms of malondialdehyde (MDA), were investigated in tissues of 15 different tomato cultivars in salt tolerance. As a material, 15 different tomato genotypes were used during a 28-day period...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Czech Academy of Agricultural Sciences
2010-11-01
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| Series: | Plant, Soil and Environment |
| Subjects: | |
| Online Access: | https://pse.agriculturejournals.cz/artkey/pse-201011-0001_salt-resistance-of-tomato-species-grown-in-sand-culture.php |