Consumer perceptions and consumer profile regarding functional food
Functional foods contain ingredients that influence the improvement of general health condition, whether in terms of preventing illnesses or having therapeutic effects. The aim of this paper was to create a profile of consumers of functional foods, or to cover the most important factors that motivat...
| Main Authors: | , |
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| Format: | Article |
| Language: | srp |
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University Business Academy - Faculty of Economics and Engineering Management, Novi Sad, Serbia
2015-01-01
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| Series: | Ekonomija: teorija i praksa |
| Subjects: | |
| Online Access: | https://scindeks-clanci.ceon.rs/data/pdf/2217-5458/2015/2217-54581504065P.pdf |