Suppression of histamine formation in processed tuna fish using probiotic (Lactiplantibacillus plantarum BY-45) approach

Suppression of histamine formation in processed tuna fish using probiotic (Lactiplantibacillus plantarum BY-45) approach

Histamine producing foodborne pathogens pose a major microbiological risk in the overall seafood products. Specifically, negative health effects of histamine poisoning from seafood products after processing is a food safety and human health concern globally. Therefore, it is essential to advance sus...

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Bibliographic Details
Main Authors: Yan Ramona, Adnorita Fandah Oktariani, I Made Agus Gelgel Wirasuta, Ni Made Teriyani, Dipayan Sarkar, Kalidas Shetty
Format: Article
Language:English
Published: Elsevier 2023-06-01
Series:NFS Journal
Subjects:
Allergy
Biogenic agents
Histamine
Histidine decarboxylase
Lactiplantibacillus plantarum BY-45
Online Access:http://www.sciencedirect.com/science/article/pii/S2352364623000172

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http://www.sciencedirect.com/science/article/pii/S2352364623000172

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