Residue Levels and Chronic Dietary Intake Risk of Pesticide Residues in Fruits and Vegetables in Chengdu
To investigate the pesticide residues in fruits and vegetables and their dietary risk to Chengdu residents. A total of 203 samples of 9 kinds of fruits and vegetables were collected from large farmer markets and supermarkets in Chengdu. The modified GB 23200.113-2018 QuEChERS pre-treatment method co...
| Main Authors: | , , , , , , , , , , |
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| Format: | Article |
| Language: | zho |
| Published: |
The editorial department of Science and Technology of Food Industry
2022-03-01
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| Series: | Shipin gongye ke-ji |
| Subjects: | |
| Online Access: | http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2021060041 |