Residue Levels and Chronic Dietary Intake Risk of Pesticide Residues in Fruits and Vegetables in Chengdu

Residue Levels and Chronic Dietary Intake Risk of Pesticide Residues in Fruits and Vegetables in Chengdu

To investigate the pesticide residues in fruits and vegetables and their dietary risk to Chengdu residents. A total of 203 samples of 9 kinds of fruits and vegetables were collected from large farmer markets and supermarkets in Chengdu. The modified GB 23200.113-2018 QuEChERS pre-treatment method co...

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Bibliographic Details
Main Authors:	Wei CHANG, Hui LI, Chunmei LI, Qiang HE, Zhan HUANG, Jiangtao CHEN, Pengyan LV, Meijie SONG, Qingsong LI, Hong LIU, Ao LI
Format:	Article
Language:	zho
Published:	The editorial department of Science and Technology of Food Industry 2022-03-01
Series:	Shipin gongye ke-ji
Subjects:	quechers gas chromatography-triple quadrupole-tandem mass spectrometry pesticide residues dietary exposure assessment food safety index
Online Access:	http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2021060041

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