Physiochemical Changes of Mung Bean [<i>Vigna radiata</i> (L.) R. Wilczek] in Responses to Varying Irrigation Regimes

Physiochemical Changes of Mung Bean [<i>Vigna radiata</i> (L.) R. Wilczek] in Responses to Varying Irrigation Regimes

Mungbean is one of the most powerful pulses providing substantial protein for human diets and fixing N to the soil, improving nutritional food security and agricultural sustainability. The production of summer mungbean in the tropics and subtropics is adversely affected by drought due to water scarc...

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Bibliographic Details
Main Authors: Mohammad Rafiqul Islam, Mohd. Mostofa Kamal, Mohammad Ashraful Alam, Jamil Hossain, Walid Soufan, Milan Skalicky, Marian Brestic, Muhammad Habib-ur-Rahman, Ayman EL Sabagh, Mohammad Sohidul Islam
Format: Article
Language:English
Published: MDPI AG 2021-12-01
Series:Horticulturae
Subjects:
water use efficiency
proline
soluble sugar
membrane stability index
chlorophyll
relative water content
Online Access:https://www.mdpi.com/2311-7524/7/12/565

Internet

https://www.mdpi.com/2311-7524/7/12/565

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