Streamlined Life Cycle Assessment of Carbon Footprint of a Tourist Food Menu Using Probabilistic Underspecification Methodology
We proposed a methodology based on life cycle assessment streamlining techniques to estimate the carbon footprint (CF) of a meal. The methodology was applied to estimate the meal CF of twenty-four people on a 4-days Galapagos Island tour using over three hundred existing Life Cycle Analysis (LCA) re...
| Main Authors: | , , |
|---|---|
| Format: | Working Paper |
| Language: | en_US |
| Published: |
Massachusetts Institute of Technology. Engineering Systems Division
2016
|
| Online Access: | http://hdl.handle.net/1721.1/102932 |