Thermodynamic coarsening arrested by viscous fingering in partially miscible binary mixtures
We study the evolution of binary mixtures far from equilibrium, and show that the interplay between phase separation and hydrodynamic instability can arrest the Ostwald ripening process characteristic of nonflowing mixtures. We describe a model binary system in a Hele-Shaw cell using a phase-field a...
| Main Authors: | , , |
|---|---|
| Other Authors: | |
| Format: | Article |
| Language: | English |
| Published: |
American Physical Society
2016
|
| Online Access: | http://hdl.handle.net/1721.1/104907 https://orcid.org/0000-0001-7120-704X https://orcid.org/0000-0003-3958-7382 https://orcid.org/0000-0002-7370-2332 |