Up in Smoke: The Influence of Household Behavior on the Long-Run Impact of Improved Cooking Stoves
Laboratory studies suggest that improved cooking stoves can reduce indoor air pollution, improve health, and decrease greenhouse gas emissions in developing countries. We provide evidence, from a large-scale randomized trial in India, on the benefits of a common, laboratory-validated stove with a fo...
| Main Authors: | , , |
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| Other Authors: | |
| Format: | Article |
| Language: | en_US |
| Published: |
American Economic Association (AEA)
2017
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| Online Access: | http://hdl.handle.net/1721.1/106808 https://orcid.org/0000-0001-6105-617X |