Chemical and physical effects of super-voltage cathode rays on amino acids in foods and in aqueous solutions

Thesis (Sc.D.) Massachusetts Institute of Technology. Dept. of Food Technology, 1950.

Bibliographic Details
Main Author:	Bhatia, Darshan Singh
Other Authors:	B. E. Proctor.
Format:	Thesis
Language:	eng
Published:	Massachusetts Institute of Technology 2017
Subjects:	Food Technology
Online Access:	http://hdl.handle.net/1721.1/108871

Internet

http://hdl.handle.net/1721.1/108871