Bhatia, D. S., & Proctor, B. E. (2017). Chemical and physical effects of super-voltage cathode rays on amino acids in foods and in aqueous solutions. Massachusetts Institute of Technology.
Chicago Style (17th ed.) CitationBhatia, Darshan Singh, and B. E. Proctor. Chemical and Physical Effects of Super-voltage Cathode Rays on Amino Acids in Foods and in Aqueous Solutions. Massachusetts Institute of Technology, 2017.
MLA (9th ed.) CitationBhatia, Darshan Singh, and B. E. Proctor. Chemical and Physical Effects of Super-voltage Cathode Rays on Amino Acids in Foods and in Aqueous Solutions. Massachusetts Institute of Technology, 2017.
Warning: These citations may not always be 100% accurate.